Gnocchi with Bacon Spinach Cream Sauce - Adams Fairacre Farms
Gnocchi is a great change up for your pasta night. Add a bacon and spinach cream sauce, and you'll have a family favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 lb Gnocchi
- 4 strips Bacon
- 1 tbsp Butter
- 2 Shallots, minced
- 2 cloves Garlic, minced
- 1 tsp Red chili pepper flakes, optional
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 Tomato, diced
- 3/4 cup Vegetable stock
- 1/2 cup Heavy cream
- 1/2 cup Parmesan, grated
- 2 cups Fresh spinach
- 1/4 cup Basil leaves, for garnish
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