Gnocchi with Bacon Spinach Cream Sauce - Adams Fairacre Farms

Gnocchi with Bacon Spinach Cream Sauce - Adams Fairacre Farms

adamsfarms.com

Gnocchi is a great change up for your pasta night. Add a bacon and spinach cream sauce, and you'll have a family favorite

View full recipe on adamsfarms.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at adamsfarms.com.

Share this recipe:

Cooking tools:

  • Grater
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Wooden spoon
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • 1 lb Gnocchi
  • 4 strips Bacon
  • 1 tbsp Butter
  • 2 Shallots, minced
  • 2 cloves Garlic, minced
  • 1 tsp Red chili pepper flakes, optional
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1 Tomato, diced
  • 3/4 cup Vegetable stock
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan, grated
  • 2 cups Fresh spinach
  • 1/4 cup Basil leaves, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This