Stuffed Acorn Squash – Sweet Apples, Bulgur & Pomegranate
Stuffed acorn squash with bulgur, apples, fennel & pomegranate. A hearty vegetarian recipe perfect for fall or holiday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 2 acorn squash (washed, cut lengthwise, and seeds taken out)
- 1 tablespoon olive oil
- 2 tablespoons maple syrup or honey
- ½ teaspoon cinnamon
- ½ teaspoon salt
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