Apple Stuffed Acorn Squash
So many of the dishes we traditionally enjoy during the fall and winter are based on combinations of produce that store for long periods of time - like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 2 acorn squash
- 1 cup peeled and chopped apples
- 2 tablespoons unsalted butter (Or butter substitute to make this vegan friendly)
- 1/2 cup finely chopped onions
- 2 tablespoons brown sugar
- 1 tablespoon Balsamic vinegar
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
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