Chocolate Pastry
Sometimes sitting in the doctor’s surgery wishing they had magazines that weren’t three years old you find a gem and this pastry is just one of those
Ingredients
- 90g soft brown sugar
- 90g icing sugar mixture
- 90g Valrhona cocoa powder
- 420g strong flour
- 250g COLD unsalted butter, cut into 1 cm cubes
- 50g honey
- 50g COLD egg yolk
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