Best Traditional Acadian Christmas Meat Pie Recipe

Name: Best Traditional Acadian Christmas Meat Pie Recipe
Ingredients: 3 lbs beef blade roast, bone-in (or similar inexpensive cut); 3 lbs pork shoulder picnic roast, bone-in, skin removed (or similar inexpensive cut); 3 medium onions, chopped very fine; 2-3 heaping Tbsp summer savoury; ½ tsp dried ground ginger; 6 lbs potatoes, peeled and cut into large chunks; Salt and pepper; 2 store bought pie crusts

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There's a new meat pie in town: The Acadian pie, traditionally eaten at Christmas that hails from the Maritimes.

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Ingredients

3 lbs beef blade roast, bone-in (or similar inexpensive cut)
3 lbs pork shoulder picnic roast, bone-in, skin removed (or similar inexpensive cut)
3 medium onions, chopped very fine
2-3 heaping Tbsp summer savoury
½ tsp dried ground ginger
6 lbs potatoes, peeled and cut into large chunks
Salt and pepper
2 store bought pie crusts