Bean cassoulet with fennel, bacon, and Italian sausage

Name: Bean cassoulet with fennel, bacon, and Italian sausage
Ingredients: 8 1/2 oz canned white beans; 1 fennel; 3 1/2 oz smoked bacon (cubed); 14 oz Italian sausages; 1 bouquet garni; 1 onion; 3 cloves garlic; 1 cup white wine; 21 oz canned whole peeled tomatoes; 3 bay leaves; 2 1/2 cups chicken stock; 7 sprigs thyme; 3/4 oz parsley; 1 3/4 oz breadcrumbs; 2 tbsp clarified butter; salt; pepper

www.kitchenstories.com

This super easy, comforting, and savory cassoulet with fennel, bacon, and Italian sausage will warm you up from the inside—the perfect meal on a cold day.

Keywords

baking
Brand Content
stewing
no refined sugar
salty
main
crowd pleaser
comfort food
pork
dinner party
french
casseroles and bakes
european
2020-10
savory
alcohol
herbs
vegetables
autumn
oven

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