Sausage cassoulet – Food & Home Magazine
Sausage cassoulet is a deliciously rich and robust casserole dish. Easy to make and bursting with flavour, this is a comforting and filling winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 60ml (¼ cup) olive oil
- 100g smoked sausage, chopped
- 500g beef sausages
- 3 leeks, washed and thinly sliced
- 4 garlic cloves, chopped
- 15ml (1 tbsp) fresh rosemary, chopped
- 15ml (1 tbsp) fresh sage, chopped
- 125ml (½ cup) brandy
- 2 x 410g tins chopped tomatoes
- 2 x 410g tins cannellini beans, drained
- 250ml (1 cup) chicken stock
- 45ml (3 tbsp) tomato paste
- salt and freshly ground black pepper, to taste
- 125ml (½ cup) fresh flat-leaf
- parsley leaves, roughly chopped
- crusty bread, to serve
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