Salsa Rustica with Egg and Pancetta Recipe | Epicurious
Spoon salsa rustica over grilled bread, grilled or roasted vegetables, roasted potatoes, sautéed greens, sliced tomatoes, boiled green beans, or cauliflower.
Keywords
- condiment
- spreads
- pancetta
- dairy free
- gluten free
- nut free
- keto
- quick
- 5 ingredients or fewer
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 eggs
- Kosher or sea salt
- Freshly ground black pepper
- 1 tablespoon cooking oil, olive or vegetable
- 3 ounces pancetta, cut into thin matchsticks
- 1 almond-size garlic clove, pounded
- 1/4 cup finely chopped parsley
- 3 tablespoons good olive oil, plus more if needed
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