Macaroni Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Macaroni Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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This chatpati Macaroni Chaat recipe is just what you need on the iftar table. #HappyCookingToyou #FoodFusion

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Ingredients

  • Gur (Jaggery) ¾ Cup
  • Imli pulp (Tamarind pulp) ¼ Cup
  • Namak (Salt) ½ tsp or to taste
  • Saunf powder (Fennel powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Adrak powder (Ginger powder) ½ tsp
  • Water ¼ Cup or as required
  • Cornflour 1 tsp
  • Water 3 tbs
  • Lehsan (Garlic) cloves 3-4
  • Hari mirch (Green chillies) 3-4
  • Zeera (Cumin seeds) 1 tsp
  • Kala namak (Black salt) ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice 4 tbs
  • Hara dhania (Fresh coriander) 1 Cup
  • Podina (Mint leaves) ½ Cup
  • Water ¼ Cup
  • Macaroni 2 Cups (boiled as per pack’s instruction)
  • Safed chanay (Chick peas) boiled 1 Cup
  • Aalo (Potatoes) boiled & cubes 2 medium
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomato) deseeded & chopped 1 large
  • Hari mirch (Green chilli) chopped 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Chaat masala 1 tsp
  • Spicy chips

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