Chatpattay Dahi Baray – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mong daal (Yellow lentil) 1 & ½ Cup (soaked for 30 minutes)
• Water ¼ Cup or as required
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Prepared hari chutney 2-3 tbs
• Cooking oil for frying
• Lukewarm water as required
• Cheeni (Sugar) 1 Cup
• Amchor powder (Mango powder) 1/3 Cup
• Saunf (Fennel seeds) crushed 1 tsp
• Chaat masala 1 tsp
• Garam masala powder ½ tsp
• Kala namak (Black salt) ½ tsp
• Namak (Salt) ¼ tsp or to taste
• Zarda ka rang (Yellow food color) 1-2 pinch
• Water 1 Cup or as required
• Podina (Mint leaves) ½ Cup
• Hara dhania (Fresh coriander) ½ Cup
• Lehsan (Garlic) 4-5 cloves
• Hari mirch (Green chillies) 3-4
• Lemon juice 3 tbs
• Nimco sev 1 & ½ tbs
• Water 2 tbs or as required