Recipe of the Month - GREEK ORZO SALAD | - Raven Mullan - Raven Mullan, Realtor, Real Estate, London

Ingredients

• 2 cups of uncooked orzo pasta
• 1/2 cup of red onion, finely chopped
• 1/4 cup of sliced kalamata olives
• 2 cups of Italian parsley, loosely packed and finely chopped
• 2 cucumbers, chopped
• 3 hot house tomatoes, chopped
• 200g feta
• 2 Tbsp mint, finely chopped
• 1/2 cup of pine nuts, toasted
• juice of 1/2 lemon
• extra virgin olive oil to drizzle
• salt and pepper to taste