Breakfast Spuds Recipe: How to Make It
Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin
Keywords
- spuds breakfast
Ingredients
- 1 package (20 ounces) frozen sweet potato puffs
- 8 large eggs
- 1/3 cup 2% milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 tablespoon butter
- Shredded cheddar cheese and sliced green onions
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