Ham 'n' Cheese Biscuit Stacks Recipe - Details, Calories, Nutrition Information
Get full Ham 'n' Cheese Biscuit Stacks Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ham 'n' Cheese Biscuit Stacks recipe with 2 tubes (12 oz each) refrigerated...
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Cooking tools:
- Cooling rack
- Toothpick
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 2 tubes (12 oz each) refrigerated buttermilk biscuits
- 3/4 cup stone-ground mustard, divided
- 1/2 cup butter, softened
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1/4 cup honey
- 10 thick slices deli ham
- 10 slices swiss cheese
- 2-1/2 cups shredded romaine
- 40 frilled toothpicks
- 20 pitted ripe olives, drained and patted dry
- 20 pimiento-stuffed olives, drained and patted dry
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