Morel Mushroom Pizza | MeatEater Cook
Pizza is a great way to highlight the earthy flavors of morel mushrooms. If you happen to stumble on other edible fungi, like pheasant backs, oysters, or shaggy manes, they'll also work. For the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 2-3 oz. fresh morel mushrooms
- Pillsbury Thin Pizza Crust
- 1 leek
- Olive oil
- Splash of whiskey, white wine, or madeira
- 1 tbsp. butter
- Choice of prepared pizza sauce: pesto, white, or red
- 8 oz. fresh mozzarella cheese, sliced
- Grated parmesan cheese, to taste
- Arugula, optional
- Kosher salt
- Fresh cracked pepper
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