Veggie Lasagna | PREP4LIFE | HOME FREEZE DRYER

Ingredients

• 10 oz. weight lasagna noodles
• 2 tbsp. olive oil
• 1 whole medium onion
• 4 cloves garlic
• 1 whole red bell pepper, diced
• 24 oz. weight white mushrooms, chopped
• 4 whole squash (yellow or zucchini), diced
• 1 can (28-ounce) whole tomatoes
• 1/2 c. white wine
• 1/4 c. fresh parsley, chopped (more to taste)
• 1/2 tsp. kosher salt (more to taste)
• Freshly ground black pepper
• 1/2 tsp. red pepper flakes
• 30 oz. weight ricotta cheese
• 2 whole eggs
• 1/2 c. grated Parmesan
• 1/4 tsp. kosher salt
• 1 lb. thinly sliced mozzarella cheese
• Extra Parmesan cheese, for sprinkling