Roasted Beet Salad With Goat Cheese and Pistachio | Foodtalk
· Print Recipe The best beet salad recipes are simple, focused on flavour, and don’t overcomplicate the dish with too many ingredients. With only…
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Cooking tools:
- Roasting pan
- Vegetable scrubber
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs beets; washed, trimmed and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 60 grams of goat cheese, crumbled
- 1/3 cup pistachios
- 1 tablespoon freshly chopped dill
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