Roasted Beet Salad with Goat Cheese and Pistachios
Roasted Beet Salad with Goat Cheese and Pistachios - Beets, virgin olive, sherry vinegar, salt, pepper, baby arugula, goat cheese, crumbled, pistachios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Skewer
- Paper towel
- Kitchen towel
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pound beets, trimmed
- 2 tablespoons extra-virgin olive oil
- 5 teaspoons sherry vinegar Salt and pepper
- 1 cup baby arugula
- 1 ounce goat cheese, crumbled (¼ cup)
- 2 tablespoons chopped toasted shelled pistachios
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