Roasted Cauliflower Hummus
This roasted cauliflower hummus is enhanced with creamy cannellini beans, nutty tahini, and savory garlic. Enjoy as a dip or sandwich spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Mixing bowl
- Serving bowl
- Spatula
- Plastic wrap
Ingredients
- 3 cups cauliflower florets
- 3 cloves garlic
- 3 tablespoons lemon juice
- 1 15-oz. can no-salt-added cannellini beans or other white beans (1½ cups)
- 1 tablespoon tahini
- Sea salt, to taste
- 2 tablespoons chopped fresh basil, oregano, and/or flat-leaf parsley
- 1 tablespoon chopped toasted pine nuts (optional)
- Red pepper flakes
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