Try Our Zesty Roasted Cauliflower Hummus Recipe Today
Creamy roasted cauliflower hummus elevates snack time with bold flavors and silky texture, transforming the classic dip into something magical. Make this healthier version now and enjoy a fresh twist.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Chef's knife
- Serving bowl
Ingredients
- 1 large head cauliflower (approximately 5 cups florets)
- ¼ cup tahini
- 1 lemon, juiced
- 3 tablespoons olive oil
- 1 garlic clove
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- 1 pinch ground coriander
- Pepper, to taste
- 2 tablespoons water (or more for desired consistency)
- Olive oil (for garnish)
- Sunflower seeds (for garnish)
- Chopped parsley (for garnish)
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