Ultimate mushroom mac n' cheese - Cookidoo® – the official Thermomix® recipe platform
Indulge in creamy, mushroom-infused mac n' cheese with provolone and cheddar. Perfect for Thermomix® users! Sign up free for more recipes.
Ingredients
- 100 g Provolone cheese
- 250 g cheddar cheese
- 1500 g water
- 1 ¼ tsp sea salt
- 300 g dried macaroni pasta
- 40 g dried porcini mushrooms
- 2 eschalots
- 2 garlic cloves
- 100 g unsalted butter
- 100 g rindless bacon rashers
- 60 g plain flour
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper
- 800 g milk
- 10 g sherry vinegar
- 2 slices crusty bread
- 1 tbsp extra virgin olive oil
- 2 sprigs fresh flat-leaf parsley
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