Vegan Macaroni and Cheese - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 oz raw cashews
• 61 oz water
• 16 oz russet potatoes
• 6 oz carrots
• 4 oz onions
• 1 ½ oz shallots
• 4 oz vegan margarine
• 1 oz freshly squeezed lemon juice
• 1 tbsp Dijon mustard
• 1 oz nutritional yeast
• ¼ tsp ground cayenne pepper
• ¼ tsp paprika
• ¼ tsp ground black pepper
• 2 - 3 tsp salt
• 12 oz dried elbow macaroni pasta
• 1 oz vegan margarine
• 2 oz panko bread crumbs