Sizzling Steak fajitas recipe: Your Easiest Fiesta Yet!

Ingredients

• 1 pound (450g) flank steak or skirt steak, trimmed of excess fat
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) lime juice, freshly squeezed (about 2 limes)
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 2 bell peppers (any colour), thinly sliced
• 12 flour tortillas (6-inch diameter), warmed
• Sour cream (optional)
• Guacamole (optional)
• Salsa (optional)
• Shredded cheese (Cheddar, Monterey Jack, or a Mexican blend) (optional)
• Chopped cilantro (optional)
• Lime wedges (optional)
• Pickled jalapeños (optional)