Lap cheong fried rice recipe

Ingredients

• 4 cups overnight rice
• 1 1/2 Tbsp soya sauce
• 1/2 tsp salt
• 1 tsp sesame oil
• 1 tsp white pepper powder
• 3 pieces of lap cheong, sliced thinly
• 10 medium size prawns
• 1 cup frozen peas
• 8 shitake mushroom, diced into cubes
• 4 Tbsp cooking oil
• 1 medium onion
• 3 eggs, lightly beaten
• Chinese cilantro for garnish