Yang Chow Fried Rice | Just A Pinch Recipes
Sprinkle a little water over rice and break up any lumps. Heat oil and fry onions and garlic until soft but not brown. Add shrimp and ham. Fry for 1 minute. Crack eggs in and...
Ingredients
- 4 tablespoon(s) canola oil
- 1 large onion, diced
- 2 clove(s) garlic, chopped
- 1 1/2 cup(s) uncooked shrimp
- 5 tablespoon(s) cooked ham, cubed
- 3 large eggs
- 1 2/3 cup(s) cold cooked rice
- 2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 2 tablespoon(s) soy sauce, mild
- 1/2 - chicken bouillon cube
- 1 1/2 cup(s) frozen, peas & carrots
- 1/4 cup(s) + 2 Tbsp green onions, chopped (divided)
- 1/4 teaspoon(s) sesame oil, optional
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