Shut-My-Mouth Sweet Potato Pie | Holy Recipe
Can sweet potato pie really compete with the other fall favorite desserts? Of course, it can! This pie will prove it so perfectly you'll have to eat your words... and another slice. Shut-My-Mouth...
Ingredients
- 1 (1-pound) sweet potato, with skin
- water, to taste
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon, plus more, to taste, for garnish
- 1 teaspoon vanilla extract
- 1 (9-inch) refrigerated or frozen pie crust
- whipped cream, optional, to taste, store-bought or homemade, for serving
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