Spinach and Ricotta Stuffed Shells | Paula Deen
Spinach and Ricotta Stuffed Shells
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- Kosher salt
- One 6-ounce box jumbo pasta shells
- Nonstick spray
- 8 ounces lean ground beef
- 8 ounces sweet Italian turkey sausage
- 1 large carrot
- 1 medium onion
- 2 cloves s garlic
- 1/4 teaspoon crushed red pepper flakes
- Two 28-ounce cans crushed tomatoes
- 1/4 cup fresh basil leaves
- One 5-ounce box baby spinach
- 1 1/2 cups part skim ricotta cheese
- 1 cup shredded part skim mozzarella cheese
- 1/2 cup finely grated parmesan cheese
- 1 large egg
More Like This
Delicious Spinach And Ricotta Stuffed Shells Recipe - Courtneys World
courtneysworld.co
Spinach Ricotta Stuffed Shells at foodious.com
foodious.com
Cheesy Spinach Stuffed Shells with Ricotta and Mozzarella - Iam Cooker
iamcooker.com
Sausage, Ricotta, and Spinach Stuffed Pasta Shells Recipe
keyingredient.com
Spinach and Ricotta Stuffed Shells – My Food Plans
myfoodplans.com
Spinach and Ricotta Stuffed Shells Recipe | Samsung Food App
app.samsungfood.com
Spinach and Ricotta Stuffed Shells with Marinara and Parmesan - Chopped
chopped.com
Spinach Recipes: Cheesy Stuffed Shells
hertaste.net