Spinach and Ricotta Stuffed Shells with Marinara and Parmesan - Chopped
Experience Italian flavors with Spinach and Ricotta Stuffed Shells, featuring creamy ricotta, spinach, tangy marinara, and savory Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 box jumbo pasta shells
- 15 oz container ricotta cheese
- 10 oz package frozen chopped spinach thawed and drained
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
More Like This
Spinach Ricotta Stuffed Shells | Once A Month Meals
onceamonthmeals.com
Stuffed Shells
cooklist.com
Spinach and Ricotta Stuffed Shells | Classic Italian Comfort Food - Recipes by Lena
recipesbylena.com
Delicious Spinach And Ricotta Stuffed Shells Recipe - Courtneys World
courtneysworld.co
Spinach and Ricotta Stuffed Shells: A Creamy Italian Delight - TIPS Certification | Learn2Serve | 36
beveragetraining.com
Savory Ricotta and Spinach Pasta Shells
gracefulflavors.com
Spinach and Ricotta Stuffed Shells – My Food Plans
myfoodplans.com
Cheesy Spinach Stuffed Shells with Ricotta and Mozzarella - Iam Cooker
iamcooker.com