Traditional Shepherd’s Pie Recipe with a Modern Twist | PEKIS Recipes

Ingredients

• 500 g minced lamb or beef (1.1 lbs)
• 2 tbsp olive oil (30 ml)
• 1 onion, finely chopped (100 g / 3.5 oz)
• 2 carrots, diced (150 g / 5.3 oz)
• 2 celery stalks, diced (100 g / 3.5 oz)
• 2 cloves garlic, minced
• 2 tbsp tomato paste (30 ml)
• 300 ml beef stock (1 ¼ cup)
• 1 tbsp Worcestershire sauce (15 ml)
• 1 tsp smoked paprika (5 g)
• 1 tsp thyme (5 g)
• 1 tsp rosemary (5 g)
• 100 g peas (3.5 oz)
• 1 kg potatoes (2.2 lbs)
• 100 ml milk (½ cup)
• 50 g butter (3.5 tbsp)
• 50 g Parmesan cheese, grated (½ cup)