Traditional Irish Shepherd's Pie | PEKIS Recipes

Ingredients

• **For the meat filling:
• Olive oil – 30 ml (2 tbsp)
• Onion, finely chopped – 150 g (1 medium onion)
• Carrots, diced – 150 g (1 large carrot)
• Garlic cloves, minced – 10 g (2 cloves)
• Ground lamb – 500 g (1.1 lb)
• Tomato paste – 30 g (2 tbsp)
• Worcestershire sauce – 15 ml (1 tbsp)
• Beef broth – 250 ml (1 cup)
• Guinness or red wine (optional) – 60 ml (¼ cup)
• Frozen peas – 100 g (¾ cup)
• Dried thyme – 2 g (1 tsp)
• Dried rosemary – 2 g (1 tsp)
• Salt – 5 g (1 tsp)
• Black pepper – 2 g (½ tsp)
• **For the mashed potato topping:
• Potatoes, peeled and diced – 1 kg (2.2 lb)
• Butter – 60 g (¼ cup)
• Milk – 125 ml (½ cup)
• Cheddar cheese, grated (optional) – 50 g (½ cup)