Ricotta and coffee cassata with glacé fruits
Indulge in a delightful Ricotta and Coffee Cassata with glacé fruits for a taste of Italy at home. Perfect for dessert or special occasions.
Ingredients
- 600 gram ricotta cheese
- 60 gram icing sugar
- grated zest and juice 1 lemon
- 1/2 teaspoon vanilla extract
- 3/4 cup finely chopped glacé fruits
- 70 gram dark chocolate, chopped
- 200 millilitre unsweetened espresso coffee, cooled
- 100 millilitre coffee liqueur such as tia maria
- 250 gram or more, ladyfinger (savoiardi) biscuits
- small piece dark chocolate, icing sugar and extra glacé fruits, for decorating
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