Coffee and Ricotta Dessert Recipe | SideChef
This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and...
Ingredients
- 2 tablespoon Espresso
- 250 gram Ricotta Cheese
- 100 gram Powdered Confectioners Sugar
- 200 milliliter Heavy Cream
- 1/2 teaspoon Vanilla Bean Paste
- 2 teaspoon Gelatin Powder
- 1 tablespoon Ground Coffee
- 2 tablespoon Water
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