Stout Braised Lamb Shanks – Revolution Barbecue

Ingredients

• 2 tablespoons neutral oil (avocado, canola, or vegetable)
• 4 lamb shanks (about ¾ to 1 pound each)
• 1 medium white onion, diced
• 4 carrots, diced
• 8 ounces mushrooms, sliced
• 2 cups stout beer (Guinness or Murphy’s)
• 1 cup beef stock
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon dried parsley
• 1 teaspoon dried tarragon
• 1 teaspoon sugar
• 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
• 2 tablespoons butter
• 3 tablespoons flour
• 2 tablespoons red wine vinegar