Stout-Braised Lamb Shanks
Stout-Braised Lamb Shanks Recipe - St. Patrick's Day Recipes - You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional,...
Ingredients
- 1 tablespoon vegetable oil
- 4 lamb shanks
- 1 onion chopped
- 4 cloves garlic chopped
- 2 carrots chopped
- 2 celery ribs chopped
- 2 tablespoons tomato paste
- 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter
- 1 (14 ounce) can beef broth
- 3 sprigs fresh thyme
- 3 sprigs fresh parsley
- 1 bay leaf
- 1 sprig fresh rosemary
- salt and pepper to taste
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