Creamy Truffle Mushroom Pasta Recipe | NAPC | Nestlé Goodnes PH
Savor our Creamy Truffle Mushroom Pasta recipe, a luxurious dish featuring rich truffle flavor and creamy sauce for a gourmet experience!
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Ingredients
- 3 tablespoons Olive Oil
- 1/4 cup Butter
- 1 medium onion chopped
- 6 cloves garlic chopped
- 2 cups fresh mixed mushrooms (shiitake button oyster)
- 2 pieces dry portobello mushroom sliced and soaked in 1 cup water
- 1 To Taste water reserved for later use
- 1 can NESTLÉ® Cream 300g
- 1 cup reserved mushroom water
- 2 teaspoons Salt
- 1 To Taste ground pepper to taste
- 2 tablespoons Truffle Oil
- 300 grams linguini cooked al dente
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