TACO SOUP #4

TACO SOUP #4

www.cook-books.com

| 1 can pork and beans 1 can Ro-Tel tomatoes 1 can chili without beans 1 can diced tomatoes 8 oz. Velveeta cheese, cubed 1/2 pt. half and half 1 lb.

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Cooking tools:

  • Stove
  • Pot
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 can pork and beans
  • 1 can Ro-Tel tomatoes
  • 1 can chili without beans
  • 1 can diced tomatoes
  • 8 oz. Velveeta cheese, cubed
  • 1/2 pt. half and half
  • 1 lb. ground beef, cooked and drained

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