Oven Baked Eggplant Slices with Cheese recipe | Eat Smarter USA
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Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Dish
- Colander
- Paper towel
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Stove
Ingredients
- 2 Eggplant
- 100 grams Pastry flour
- 3 egg whites
- 100 grams breadcrumbs
- 100 milliliters olive oil
- 2 garlic cloves
- 1 bunch Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
- 1 lg can peeled Tomatoes
- 250 grams Mozzarella
- 50 grams planed Parmesan
- Garlic salt
- salt
- peppers
- 1/2 bunch Basil
- 2 sprigs rosemary
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