Baked Eggplant with Cheese and Garlic
How little does an eggplant need, to be turned into the perfect light dish. Enjoy the baked eggplant with cheese and garlic from a master chef.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Baking pan
- Parchment paper
- Oven
- Measuring spoon
- Spoon
- Plate
Ingredients
- eggplant - 1 pc.
- salt
- olive oil - 2 - 3 tbsp. (extra virgin)
- garlic - 1 large clove
- parsley - 2 tbsp. (finely chopped)
- dried oregano - a pinch
- cherry tomatoes - 1 handful
- white cheese - 2.8 oz (80 g)
- fresh basil - 1 handful
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