Creamy Russet Potato Soup with Shrimp Recipe
This one-pot creamy potato soup with Shrimp is the ultimate comfort food on a chilly evening! This recipe calls for shrimp, potatoes, cheddar cheese and more. Creamy potatoes, shrimp, and bits of...
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Serving bowl
Ingredients
- 1 lb medium shrimp
- 1/4 teaspoon Pepper
- 1 teaspoon salt
- 1 cup half and half
- 4 cups whole, reduced fat (2%), or low fat (1%) milk
- 2 dissolved in 1/2 cup hot milk chicken bouillon cubes
- 2 tablespoons all purpose flour
- 8 medium peeled and cubed russet potatoes
- 2 medium diced about the same size as the onion carrots
- 1 small diced onion
- 1/2 stick Butter
- grated, for garnish sharp cheddar cheese
- 1 sprig for garnish (optional) dill
- cooked crisp and cut into pieces for garnish bacon
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