Chocolate Coffee Donuts with Cinnamon Oat Milk Glaze (Vegan, Nut-Free) by foodallergymoms_andmore -
Indulge in vegan, nut-free Chocolate Coffee Donuts topped with a cinnamon oat milk glaze. Perfect for coffee lovers and allergy-friendly treats!
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Cooking tools:
- Donut pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3/4 cup Oat Milk, Organic
- 2 tsp Espresso Powder
- 1 1/2 cups All Purpose Flour
- 1/4 cup Cocoa Powder
- 1/4 cup Cane Sugar
- 2 tsp Baking Powder
- 1/4 cup Light Brown Sugar
- 1/2 tsp Salt
- 3 Tbsp Plant-Based Butter
- 1/2 tsp Pure Vanilla Extract
- 2 1/4 cups Powdered Sugar
- 1 1/4 tsp Cinnamon, Ground
- 1 pinch Salt
- 5 - 6 Tbsp Oat Milk, Organic
- 1 - 2 Tbsp Cacao Nibs, Organic, Raw
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