Chocolate Coffee Donuts with Cinnamon Oat Milk Glaze (Vegan, Nut-Free) by foodallergymoms_andmore -

Chocolate Coffee Donuts with Cinnamon Oat Milk Glaze (Vegan, Nut-Free) by foodallergymoms_andmore -

foodsocial.io

Indulge in vegan, nut-free Chocolate Coffee Donuts topped with a cinnamon oat milk glaze. Perfect for coffee lovers and allergy-friendly treats!

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Cooking tools:

  • Donut pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 3/4 cup Oat Milk, Organic
  • 2 tsp Espresso Powder
  • 1 1/2 cups All Purpose Flour
  • 1/4 cup Cocoa Powder
  • 1/4 cup Cane Sugar
  • 2 tsp Baking Powder
  • 1/4 cup Light Brown Sugar
  • 1/2 tsp Salt
  • 3 Tbsp Plant-Based Butter
  • 1/2 tsp Pure Vanilla Extract
  • 2 1/4 cups Powdered Sugar
  • 1 1/4 tsp Cinnamon, Ground
  • 1 pinch Salt
  • 5 - 6 Tbsp Oat Milk, Organic
  • 1 - 2 Tbsp Cacao Nibs, Organic, Raw

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