Turkish Eggs (Menemen)
Turkish Eggs (Menemen) with olive oil, butter, onions, capsicum, tomatoes, and feta—cooked to perfection in just 15 minutes. Try it now! 🌟
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 2 tbsp extra virgin olive oil
- 20g butter
- 1 red onion, finely sliced
- 1 green capsicum, finely chopped
- 2 cloves garlic, minced
- 1 x (400g) can Ardmona crushed tomatoes
- 1 tbsp brown sugar
- 4 eggs
- 2 tbsp black olives
- 50g feta
- Mint, to garnish
- Dill, to garnish
- Salt & pepper
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