Chili DeGolyer - Fiery Foods & Barbecue Central

Ingredients

• 4 cloves garlic, chopped
• 1 onion, chopped
• 2½ cups fat rendered from beef suet
• 3 pounds center-cut steak (Trim and cut into cubes of less than ½ inch dimension. Lazy people
• grind meat in a food chopper using only the coarse knife.)
• 2 cups water, or the liquid in which the chiles have been boiled
• 2 to 12 pods of chile colorado [New Mexican], according to taste. If you are muy fuerte, use more. 1 teaspoon of comino seeds (cumin in English, or kummel if you understand it better)
• 1 teaspoon oregano (marjoram)
• 1 teaspoon salt