Chef Heywood’s Chili - Fiery Foods & Barbecue Central

Ingredients

• 5 pounds lean beef (chuck or round), diced in ½-inch pieces
• 1/2 cup vegetable oil
• 1.5 pounds onions, diced
• 6 cloves garlic, minced
• 2 cups dark beer
• 2 cups beef broth
• 1 6-ounce can tomato paste
• 1.5 cups diced New Mexican green chiles that have been roasted and peeled
• 2 to 3 jalapeños, stems and seeds removed, minced very fine
• 3/4 cup chili powder
• 3 tablespoons freshly ground cumin seed
• 1.5 tablespoons dried oregano
• Salt and pepper to taste