Grana Padano-and-rosemary biscuits
Once you’ve nailed this recipe, you’ll want to make these Grana Padano-and-rosemary biscuits again and again.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Serving platter
Ingredients
- 150 g all-purpose flour, sifted
- 1 t paprika
- sea salt
- freshly ground black pepper
- 200 g salted butter, cubed
- 2 T rosemary
- 2 extra-large free-range eggs
- 5 T Grana Padano, grated
- 200 g grapes
- 3 T maple syrup
- 6 T Chaloner olive-and-chilli marmalade
- 200 g mixed olives
- Grana Padano shavings
- 5 g wild rocket
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