Rosemary and Gouda Buttermilk Biscuits Recipe

Name: Rosemary and Gouda Buttermilk Biscuits Recipe
Total time: 22 min
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 5 tablespoons unsalted butter, cut into cubes; 2/3 cup buttermilk (you can make your own buttermilk by adding a tablespoon of lemon juice to 2/3 cup milk and letting i); 1/3 cup gouda cheese, grated; 1 1/2 teaspoons dried rosemary (double the amount if you use fresh); 1/2 teaspoon salt; 1 tablespoon milk, for brushing

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from food Republik blog

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Ingredients

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
5 tablespoons unsalted butter, cut into cubes
2/3 cup buttermilk (you can make your own buttermilk by adding a tablespoon of lemon juice to 2/3 cup milk and letting i)
1/3 cup gouda cheese, grated
1 1/2 teaspoons dried rosemary (double the amount if you use fresh)
1/2 teaspoon salt
1 tablespoon milk, for brushing