Warm Cheesy Garlic Mozzarella Rolls with Buttery Herb Topping - cookrisp
Soft biscuit rolls filled with melty mozzarella, garlic butter and herbs. Golden, gooey, and ready in minutes for any meal.
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Ingredients
- 1 can (8 oz) refrigerated biscuit dough (about 8 biscuits)
- 2 cups shredded mozzarella cheese
- 4 cloves garlic, minced (~2 teaspoons)
- 4 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
- ½ teaspoon salt
- ¼ teaspoon black pepper
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