Thai Beef with Red Curry | Recipe Cart | Recipe Cart
This Thai Beef with Red Curry is so comforting and warms you to the bone. A little bit of heat, a little bit of sweet, and HUGE amount of tender texture and inc
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Ingredients
- 2½ lb beef (lean chuck or round, cut into bite-size pieces)
- Kosher salt and freshly ground black pepper
- 3 tbsp olive oil
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- ¼ cup Thai red curry paste
- 2 13 fl. oz. cans unsweetened coconut milk
- 2 tbsp fish sauce
- 2 tbsp fresh lime juice
- 2 tbsp dark brown sugar
- 2 8 oz. cans bamboo shoots (drained)
- 3 tbsp fresh mint (chopped)
- Cooked Jasmine rice (for serving)
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