Far East Pepper Steak - stgray.com

Ingredients

• 1 T sesame oil
• 2 T olive oil
• 1 onion, sliced
• 2 cloves garlic, sliced
• 1 lb beef round steak, cut into strips
• ½ c beef broth
• 1 T sherry
• 1 t light brown sugar
• ½ t salt
• 1 t ginger root, grated
• ½ t red pepper flakes
• 2 tomatoes, cut into 8ths
• 1 green bell pepper,sliced
• 4 green onions, coarsely chopped
• ¼ cup Soy sauce
• 2 tablespoons Water
• 2 tablespoons Potato starch or cornstarch
• Basmati rice, cooked