Pepper Steak Stir-Fry Recipe | SideChef

Ingredients

• 1.25 pound Flank Steak
• 1 tablespoon Vegetable Oil
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 2 teaspoon Garlic
• 1 teaspoon Fresh Ginger
• 1/4 cup Soy Sauce
• 1 teaspoon Oyster Sauce
• 1 1/2 tablespoon Granulated Sugar
• 1 1/2 tablespoon Corn Starch
• 1/2 cup Water
• 1 teaspoon Sesame Oil
• 1 1/3 cup White Rice
• 1 stalk Scallion
• to taste Salt
• to taste Ground Black Pepper