Red curry ramen | Nourish plant-based living

Ingredients

• Serves 2
• True
• 1 onion, finely sliced
• False
• 1 tbsp vegan red curry paste (see tip)
• 1 tbsp curry powder (see tip)
• 2 cups liquid vegetable stock
• 4 cups plant-based milk (we used <a href="https://bonsoy.com/bonsoy-product/soy-milk/">Bonsoy Original</a> – see tip)
• 1 tbsp coconut sugar
• 2 tbsp soy sauce (or tamari for gluten-free option)
• 2 tbsp vegan fish sauce (see tip)
• 4 shiitake mushrooms
• 5 curry leaves
• 1 packet of thin noodles of choice
• 1 packet of thick noodles of choice
• 1 bok choy, cut in half lengthways
• 10 green beans, tips removed
• to serve
• 1 red chilli, finely sliced
• 1 handful of fresh coriander
• 2 tbsp fried shallots (optional)