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Green Thai curry soup with rice noodles | Recipe | Kitchen Stories
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Ingredients
- 2 spring onion
- 2 cloves garlic
- 1 chili
- 2 tsp ginger
- 1 red bell pepper
- 2 tbsp green Thai curry paste
- 400 ml tinned coconut milk
- 100 g shiitake mushrooms
- 4 pinches fresh coriander
- 100 g rice noodles
- 1 lime
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